Breakfast, Lunch, Snack, Dinner
About this Recipe
Here’s a super easy + healthy chocolatey recipe that’s mostly made up of pantry staples for those of us stuck at home right now.
- 2 large avocados, peeled & pitted
(𝘱𝘴𝘴𝘴𝘵… 𝘺𝘰𝘶 𝘤𝘢𝘯’𝘵 𝘦𝘷𝘦𝘯 𝘵𝘢𝘴𝘵𝘦 𝘵𝘩𝘪𝘴 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵!)
- 2 scoops M’lis Chocolate MRP
- 1 tsp vanilla extract
- ½ cup coconut milk
- 5 tbsps maple syrup
- Chopped Hazelnuts
- Sea Salt Flakes
Step by Step Instructions
Add all ingredients to a food processor and mix for one minute.
Scrape down the sides with a spatula and pulse again.
Transfer the pudding to a bowl and refrigerate for 15 minutes or until cold.
Divide the pudding between four glasses and sprinkle-on toppings if using.