Servings
4
Ready In:
20 mins
Good For:
Breakfast, Lunch, Snack, Dinner
About this Recipe
Here’s a super easy + healthy chocolatey recipe that’s mostly made up of pantry staples for those of us stuck at home right now.
Ingredients
- 2 large avocados, peeled & pitted
(π±π΄π΄π΄π΅… πΊπ°πΆ π€π’π―’π΅ π¦π·π¦π― π΅π’π΄π΅π¦ π΅π©πͺπ΄ πͺπ―π¨π³π¦π₯πͺπ¦π―π΅!) - 2 scoops M’lis Chocolate MRP
- 1 tsp vanilla extract
- Β½ cup coconut milk
- 5 tbsps maple syrup
Toppings (Optional)
- Chopped Hazelnuts
- Sea Salt Flakes
- Bananas
Step by Step Instructions
Step 1
Add all ingredients to a food processor and mix for one minute.
Step 2
Scrape down the sides with a spatula and pulse again.
Step 3
Transfer the pudding to a bowl and refrigerate for 15 minutes or until cold.
Step 4
Divide the pudding between four glasses and sprinkle-on toppings if using.
