Servings
4
Ready In:
20 mins
Good For:
Breakfast, Lunch, Snack, Dinner
About this Recipe
Here’s a super easy + healthy chocolatey recipe that’s mostly made up of pantry staples for those of us stuck at home right now.
Ingredients
- 2 large avocados, peeled & pitted
(𝘱𝘴𝘴𝘴𝘵… 𝘺𝘰𝘶 𝘤𝘢𝘯’𝘵 𝘦𝘷𝘦𝘯 𝘵𝘢𝘴𝘵𝘦 𝘵𝘩𝘪𝘴 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵!) - 2 scoops M’lis Chocolate MRP
- 1 tsp vanilla extract
- ½ cup coconut milk
- 5 tbsps maple syrup
Toppings (Optional)
- Chopped Hazelnuts
- Sea Salt Flakes
- Bananas
Step by Step Instructions
Step 1
Add all ingredients to a food processor and mix for one minute.
Step 2
Scrape down the sides with a spatula and pulse again.
Step 3
Transfer the pudding to a bowl and refrigerate for 15 minutes or until cold.
Step 4
Divide the pudding between four glasses and sprinkle-on toppings if using.
