Servings
2
Ready In:
25 – 30 mins
Good For:
Lunch, Dinner
About this Recipe
🥗🤤 It’s never been EASIER and TASTIER to eat nutrient-dense foods!
This summery Berry Chicken Salad from @allthehealthythings is an easy and healthy lunch or dinner perfect for busy weeknights!
Ingredients
- 2 boneless skinless chicken breast (one for each salad)
- 1/2 tbsp avocado oil
- paprika
- chili powder
- garlic powder
- mixed greens
- baby spinach
- strawberries
- raspberries
- blueberries
- blackberries
- sliced almonds
- feta cheese
- avocado
Honey Lime Vinaigrette
- 1/2 cup olive or avocado oil
- 1/4 cup lime juice
- 2 tbsp minced shallot
- 2 tbsp honey
- 1 clove garlic
- 1 tsp salt
- fresh cracked black pepper
Step by Step Instructions
Step 1
1. Heat a skillet over medium-high heat. While the skillet is heating, season the chicken breast with a few shakes of garlic powder, salt, pepper, paprika, and chili powder. When the skillet is hot, add in 1/2 tbsp of avocado oil and then add the chicken breast. Cook the chicken for 4-6 minutes on each side until cooked through. Let the chicken rest while you assemble the salad and dressing.
Step 2
To make the vinaigrette, add all of the ingredients to a high-powered blender and blend until smooth.
Step 3
Assemble the salads with greens, berries, cheese, almonds, avocado, and sliced chicken breast. Drizzle the vinaigrette on top and enjoy!